waveco®

and its

advantages

It increases tenderness

It increases shelflife

It saves time

It saves energy

It cuts food costs

waveco® and the induced maturation©

waveco® is the first professional machine that introduces an innovative technique of induced maturation© in the food market.

 

With this high efficiency process, waveco® changes forever the way food is prepared.

 

With waveco® in the kitchen, food increases its tenderness, expands its shelf life allowing you to save time and electrical energy and reducing food costs without compromising in any way the quality of the end product.

 

How? Go to advantages and find out about waveco® and its induced maturation©.

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WAVECO® and its advantages

It increases tenderness

with the induced maturation© food reaches its optimum quality in terms of softness, appearance, colour, taste and aroma. It is possible to choose raw materials of any quality which may also require more complex cooking and obtain the highest quality end result.

It increases shelflife

thanks to induced maturation© it is possible to destroy the food bacterial count thus increasing its durability and food safety. Using waveco® there is no cooling chain to follow or previously cooked food to regenerate. All dishes/food can be cooked just when it is needed.

It saves time

Long softening (ageing) and/or cooking cycles are a thing of the past. Any food can be tenderised in the shortest time, preparation times will be reduced and routine chores like checking and handling food will be eliminated completely thanks to waveco®’s exclusive smart process of induced maturation© and potential low temperature cooking.

It saves energy

No more energy waste! Storage costs will fall and the use of energy will be significantly reduced during preparation and cooking owing to the high quality materials used to make waveco®, that ensure an ideal energy efficiency, and to its features that release the right amount of heat actually absorbable and required for the perfect final result.

It cuts food costs

waveco® reduces all costs throughout the chain, from the choice of the raw materials to the final dish. This means maximising profits as well as remaining competitive offering the best price-quality ratio. This makes a successful business.

WATCH THE VIDEO WAVECO®

WAVECO®’s recipes

Discover waveco®’s recipes and be inspired by the creations of the most famous chefs.
Taste has never been so easy to reproduce: share your creations with the hashtag #wavecorecipes

PREPARING MEAT WITH WAVECO®

Cooking meat properly has never been so easy. waveco® guides you through all the preparation, softening and cooking steps to achieve the best result possible… without fail.

PREPARING FISH WITH WAVECO®

Bring the intense sea fresh aroma to your dish. waveco®’s induced maturation© ensures that the natural taste of the fish is always maintained without jeopardising its safety.

PREPARING VEGETABLES WITH WAVECO®

Discover the best way to cook vegetables. No more high temperature or long cooking times which reduce their nutritional properties. With waveco® vegetables can keep their natural freshness echoing aromas and colours of the old tradition.

CALCULATE YOUR FOOD COST WITH WAVECO®

The food cost is the sum of production, running, storage and service costs which are necessary for the food to reach the consumer. Its value is the ratio between the cost of raw materials used and the additional costs paid to prepare a dish and its final price.

Calculating food cost the right way is the key to the success of your restaurant: we will provide you with a simple and quick calculator, where you will be able to compare your current costs with the savings you could achieve using waveco® every day.

Access the simulator and find out how much money you will be able to save

CALCULATE NOW

FREQUENTLY ASKED QUESTIONS

If you cannot find the answer you are looking for please write to us at info@waveco.it

What is meant by maturation?

Maturation is the natural process that takes food to its best organoleptic and nutritional quality level. waveco® mechanically reproduces this procedure enhancing its quality and reducing costs and times.

What is the use of waveco®’s induced maturation©?

Thanks to waveco®’s induced maturation© you can get the best product in terms of quality and appearance. During the induced maturation© all the negative aspects of the food basic hardness are eliminated and the food gains softness and volume and improves its shelflife.

Where can waveco® be bought?

Write to us at info@waveco.it

WHAT IS SHELFLIFE AND WHY IS IT SO IMPORTANT?

Shelflife is the length of time for which an item keeps its qualities unaltered without the use of expedients to extend its storage time limit (e.g. blast chilling). A longer shelflife means a longer best-before end date. With waveco’s induced maturation this can be achieved because it reduces the bacterial count responsible for the organoleptic spoilage of the food.

WHAT KIND OF FOOD IS  waveco® SUITED TO?

Any kind of food will benefit from the preparatation with waveco® as it enhances all its organoleptic properties as well as colour and flavour.

WHAT TYPE OF COOKING CAN BE DO WITH waveco®?

With waveco®  food can be cooked at potential low temperature up to 85°C (185°F) and due to the effects of the induced maturation prior to cooking, food can cook much more quickly and evenly compared to traditional cooking methods.

HOW DOES waveco® SAVE ME TIME?

waveco® can save you almost half the time: preparation and cooking times are much shorter and there is no need for routine tasks such as checking, steering and mixing during cooking. In addition, time saving can be significantly increased by combining induced maturation© followed by low temperature cooking which allows the right temperature to reach the core of the food, i.e. the centre or thickest part.

IS waveco® ENTIRELY MADE IN ITALY?

Yes, waveco® has been imagined, designed and made in Italy. It is assembled by hand with extreme care and attention in order to guarantee the highest quality level and its perfect functionality

If you have not found an answer to your question or would like more information please get in touch with us.

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Benefits of waveco® in the post pandemic. Interview with chef Giuseppe Iannotti

posted by: Redazione,
Our journey into Italian post-covid food service, in order to discover the benefits and solutions a waveco® machine can provide, thanks to the innovative technique of induced maturation©, continues in Telese Terme, in the heart of the ancient land of Sannio, where we met the Michelin-starred chef Giuseppe Iannotti, owner of the restaurant Krèsios. Chef […]

waveco®: a journey through Italian kitchens. Induced maturation© reduces time in the kitchen

posted by: Redazione,
The health emergency related to Covid-19 changed the way we operate in the Horeca world, especially in restaurants, where the several activities to be performed have become more complex due to both the new anti-covid regulations and, as a consequence, to the work uncertainty due to the presence of clients in restaurants.

Benefits of waveco® in the post-pandemic. Interview with chef Mattia Spadone

posted by: Redazione,
Our journey into Italian post-covid food service, in order to discover the benefits and solutions a waveco® machine can provide, thanks to the innovative technique of induced maturation©, continues on the hills near Pescara, between Maiella and Gran Sasso, where on the top of the hills of Civitella Casanova you’ll find the Michelin-starred restaurant “La […]

waveco®: journey through Italian kitchens. Innovation in the kitchen with induced maturation©

posted by: Redazione,
The future of food service is no doubt linked to technological innovation, a process of modernisation dedicated to the equipment used in the kitchen, one that even the current health emergency can’t slow down. In fact, in this case, the pandemic could speed up the process of modernisation of all businesses in the Ho.Re.Ca. world […]

NCG: Passion and Innovation

 

waveco® is a NCG – Next Cooking Generation product. Find out who we are

NCG deal with the design, development and marketing of innovative technologies for the foodservice industry. The company’s mission is to put technology at the service of the users focusing on product development in order to meet all their specific needs. We aim to provide the most efficient, cost-effective and users-friendly product based on the latest technology, keeping all natural qualities, nutrients and taste of the food.

Our vision is to rethink the way in which food is prepared and cooked so as to be considered not just as a machine supplier but as a life-long partner, able to create and provide innovative solutions thus revolutionising the approach to cooking – The Next Cooking Generation!

PARTNERS

How to contact us

 

The technicians of the NCG are to your disposition to furnish you further information on the characteristics and on the operation of the machine. We are ready to offer you ideas, recipes and obviously our service personalized of post-sale for the care and the maintenance.

Legal address:
Italia, Italia, Milano (Mi), 20121, Via Montenapoleone 8
Company headquarters:
Italia, Alba Adriatica (TE), 64011, Via Ascolana 14/A
Phone: +39.0861.370.603
Email: info@waveco.it
PEC: legal@pec.ncg-tech.it

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