induced maturation©,
your ally in the kitchen

4 different cousines, just one machine

Waveco

What waveco® can do for you

select a type of cuisine

  • Increased tenderness

    The process of induced maturation© is performed without altering the properties of food, as it is carried out at room temperature, and ensures an immediate decrease in toughness: the connective tissue loosens up and the meat cut tends to be more voluminous and tender.

    Reduction in maturation time

    With our focused ultrasound technique of induced maturation©, you can use a meat cut just a few hours after slaughtering. The aging process performed by this machine will enable you to save time, reduce weight loss and get soft and safe food.

    Enhancement of a food product

    Using a waveco® machine means that you can purchase and use even less noble meat cuts, which haven't been aged, and still get a product with increased tenderness levels and unaffected organoleptic and nutritional values.

    Meat
  • Reduction in waste

    With induced maturation© you can use even parts that normally would be discarded, even the stringy ones, while still getting an extremely tender fish flesh.

    Reduction in time

    Thanks to focused ultrasound, it is possible to reduce preparation time, from aging to cooking, and cook at much lower temperatures.

    Increased food safety

    Thanks to focused ultrasounds, you can drastically and significantly reduce the bacterial load, thus ensuring an improved food safety and an increased shelf life of a product.

    Fish
  • Quality preservation

    With waveco® you can reshape your work in the kitchen, by matching the amount of food purchased, stored and served to the final customer. Thanks to this process, your food waste will drop and your purchase costs will decrease.

    Reduction in preparation time

    This focused ultrasound technique reduces the vegetable preparation time, like in the soaking process of legumes. We'll get reduced cooking time and temperatures, resulting in a better food quality and preservation of food values.

    Reduction of food cost

    With waveco® you can reshape your work in the kitchen, by matching the amount of food purchased, stored and served to the final customer. Thanks to this process, your food waste will drop and your purchase costs will decrease.

    Vegetables
  • Process standardisation

    Thanks to focused ultrasounds, it is possible to reduce preparation time and get a final product which will be better both in terms of taste and colour.

    Improvement of techniques

    With this machine, it is possible to speed up production procedures, to work even on small quantities of a product and still get better results compared to the mechanical or traditional manual processing

    Increase in shelf life

    The process of induced maturation© ensures a drastic reduction in the microbial contamination in food, thus ensuring the longest possible shelf life of your product.

    Pastry

Discover the new waveco®


waveco® 2021

waveco® is the professional machine that introduces in the food sector the innovative technique of induced maturation©.


Thanks to this high-performance process, waveco® changes forever the way we prepare food.

Learn more 
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waveco® nel tuo ristorante

Incremento della shelf life

Risparmio del tempo

Maggiore morbidezza

Riduzione costi energetici

Riduzione food cost

foodcost.jpg

Do you know your food cost?

use our calculator
to discover how to reduce it using waveco®.

Professional demo

Would you like to see our waveco® in action?

Our chefs will show you its functioning during live demos in our Food Lab.

Webinar online


Scopri i dettagli delle singole iniziative e iscriviti ai webinar gratuiti.

Guarda la programmazione

PROSSIMO EVENTO
12 dicembre 2020 dalle 11.30 alle 12.30
La maturazione spinta in pasticceria
 

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