Benefits of waveco®: a more tender food
In food service, when we talk about food tenderness, what we immediately think about is mostly meat and its preparation and cooking techniques, although tenderisation concerns also other kinds...
Benefits of waveco®: reduction in energy costs
The medical situation and the economy slowdown after the pandemic will have a deep impact on the food service sector as well. All food service activities will need to...
Food safety: induced maturation©, the scientific publication “Italian Journal of Food Safety” confirms the effectiveness of this technique
The medical emergency related to Covid-19 showed the weakness of our society to the attack of viruses and pathogens that, in a very short time, can block the global...
Benefits of waveco®: reduction of bacterial load in food for a greater food safety and an increase in shelf-life
Safety and preservation of food are key-factors in the food service industry.
Innovation in the kitchen: waveco® and induced maturation©
The world of food service is constantly evolving. These last years have been characterised by a profusion of new concepts on cooking techniques, a powerful and creative reinvention of...
Orange and kiwi candied with the induced maturation
With the induced maturation© by waveco® it is possible to obtain in a shorter time a candied food, softer, less rubbery, which maintains its original colors and preserves its...
Ncg and waveco® on Catering Insight
On the 14th February the Catering Insight website posted an article about our ground-breaking waveco® and its patented induced maturation© technology.
waveco® recipes: marinated swordfish with fermented papaya sauce
Considered by many as the king of the sea, swordfish has been the star of recipes all over the world for centuries thanks to its tasty and nutrient-dense flesh.
Food safety: the Listeria risk. No more bacteria with waveco
We do not want to be alarmist, but only provide correct information on the new food outbreak which is affecting Europe. We are talking about Listeria, a bacteria whose...
waveco® recipes: octopus with fermented potatoes and fermented apple and celery extract
The octopus is the most renown cephalopod mollusc and, despite its unique taste and texture, it is one of the most consumed seafood.