Ncg and waveco® on Catering Insight
On the 14th February the Catering Insight website posted an article about our ground-breaking waveco® and its patented induced maturation© technology.
waveco® recipes: marinated swordfish with fermented papaya sauce
Considered by many as the king of the sea, swordfish has been the star of recipes all over the world for centuries thanks to its tasty and nutrient-dense flesh.
Food safety: the Listeria risk. No more bacteria with waveco
We do not want to be alarmist, but only provide correct information on the new food outbreak which is affecting Europe. We are talking about Listeria, a bacteria whose...
waveco® recipes: octopus with fermented potatoes and fermented apple and celery extract
The octopus is the most renown cephalopod mollusc and, despite its unique taste and texture, it is one of the most consumed seafood.
waveco® recipes: marinated salmon with wild fennel emulsion
Salmon is amongst the most renowned and appreciated fish in the world and its tasty, firm and tender flesh has made it the main ingredient of many recipes by...
waveco® recipes: sliced chuck roll, rocket pesto and cream of jerusalem artichokes
Many of our traditional meat-based recipes feature less noble cuts of meat, which still allow you to prepare extremely tasty and nutrient-rich dishes.
waveco® recipes: pork loin, lentils and turnip greens
Smooth, firm and marbled with white fat, pork meat is a delicious and healthy food which has been part of human nutrition for thousands of years: according to historical...
Ncg and waveco® on Gambero Rosso
In its September issue, Gambero Rosso provides a detailed analysis of waveco® and our innovative startup NCG, Next Cooking Generation.
waveco® recipes: passion fruit flavoured shrimps
Many consider shrimps the fifth essence of cooking: the nice appearance and sweet, delicate taste make them the star of restaurant menus all over the world.
waveco® and its innovative technology on Gambero Rosso
In its July edition, Gambero Rosso provides a detailed analysis of the new tools and technologies increasingly used in restaurant kitchens around the world.
