On July 16, the restaurant Sable 1903 of the Grande Albergo Marin in Lignano Sabbiadoro will host an exclusive dinner...
4 July 2024
Le news dal mondo waveco®
14 November 2023
From tradition to innovation, a journey through the kitchens of Chef Antonio Giordano
To recover from the efforts of Host2023, we decided to take a trip to the beauties of Southern Italy and we decided to...
25 October 2023
Host 2023: Next Cooking Generation presents waveco® in partnership with Silko by Ali Group
The 43rd edition of Host Milano, the world fair dedicated to the catering and hospitality sector, has just come to an...
21 June 2023
waveco® and the new Food Roma Lab
TheFood Roma Lab, is the Hub designed to welcome the Chefs of theromanandLazio scene, interested in approaching the...
30 May 2023
waveco® and operating rental
Technology has always been an ally of Chefs, especially among those more careful to change of the needs of its...
22 March 2023
The vegetable world according to waveco®
The world of vegetables is getting more attention by Chefs. This attention and the constant presence of vegetables,...
16 February 2023
Say goodbye to temperatures with waveco®: Let’s learn more about flavoured oils
There is a popular saying that reads: "The ways of the Lord are endless", but they probably hadn't come across waveco®...
16 November 2022
There’s ultrasounds, and then there’s waveco®
waveco® to date has a prominent position in the latest generation technologies for the food sector, from catering...
19 October 2022
waveco® makes Padova ultrasonic. Audience Award’s First prize.
The second edition of Innovation Village in Padua at the historical BarNext fair ended on 27 September. For the second...
13 September 2022
waveco®, one of the most innovative start up for BarNext’s Innovation Village
It is a fact that waveco® is the most innovative technology of recent years, but in this 2022 it is also included in...
4 August 2022
I waveco®, and you? Interview to chef Daniele Canella
What are the benefits that waveco® with its innovative induced maturation©, technique can offer to chefs all over the...
20 June 2022
waveco® and the 5 senses: the induced maturation© keeps the flavors-perfumes.
Continue our sensory journey to discover the benefits of induced maturation© on foods: in this article we talk about...
14 March 2022
Innovation meets taste: book a demo with waveco®
When we talk about waveco® we like to talk about how technological innovation meets the (practical) needs of chefs and...
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