When we talk about waveco® we like to talk about how technological innovation meets the (practical) needs of chefs and Ho.re.ca professionals: storage of raw materials, quicker cooking times, extension of the food shelf life. Above all, however, we aim to talk about taste. We can try to describe the color of the vegetables after treatment with induced maturation© and the texture of the meat and fish. But for the flavors, we should invite you to participate in one of our waveco® demos. Have we intrigued you? Read on.

Book a demo with waveco® in one of our Food Labs

waveco®, the first and only machine in the world that uses the focused ultrasound technique of induced maturation©, is the absolute protagonist of our taste laboratories. In Next Cooking Generation’s Food Lab, you can have a close look to our waveco® machine, observe its functioning, and see for yourself the benefits of its use in a professional kitchen.

Our taste labs are located in 3 strategic locations: Milan, Teramo and Rome.. The Milan Hub brings together chefs and professionals from northern Italy; in Teramo, there is the historic operating lab where our technology was born (waveco® is entirely produced in Italy, with Italian and European components, an example of 4.0 Industry), while in Rome, there is our most recent operating lab.

How a waveco® demo works

In our Milan, Teramo and Rome hubs you can take part in demonstrations of the use of waveco®, the tastings and events. Hubs are aggregation centers where chefs – friends, testimonials and collaborators – can meet in order to experiment and discuss the uses of induced maturation©. The demo is mainly a sensory journey, dedicated to food testing, but there is plenty of space intended for training on the benefits of introducing waveco® in your kitchen.

Want to see waveco® in action? Our chefs will show you how this technology works during live demos in our Food Labs. Book a demo.