With the induced maturation© by waveco® it is possible to obtain in a shorter time a candied food, softer, less rubbery, which maintains its original colors and preserves its nutritional organoleptic characteristics and above all increases its Shelf-Life.
All these advantages were compared with the classic method of producing candied fruit, both in industrial and artisanal processing, it is important to stress that thanks to the use of waveco® for the candying process it is possible to definitively eliminate some chemical additives which are normally used for this process.
At personal pleasure it is possible with waveco® to candy the whole orange slice; this thanks to the beneficial massage of the induced maturation© which allows the correct drainage of the sugar syrup inside the fruit fibres.
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If you are not one of our customers, please contact us to find out about waveco® and the benefits it can bring.