Crispy vegetables with their original colours
With waveco® we are living a new vegetable experience: thanks to induced maturation© all vegetables can skip cooking, thus avoid rapid oxidation and loss of minerals and vitamins, while preserving all thermolabile qualities.
Energy saving and food cost reduction with waveco®
70%
Advantages in the kitchen
Product quality:
focused ultrasounds preserve the essential characteristic and properties in vegetables, reducing both preparation time and temperature and avoiding the loss of thermolabile qualities.
Increased tastiness:
waveco® enhances organoleptic qualities of food, making them more palatable for new ways of consumption, something that will allow you to rediscover the vegetable's true flavours and taste.
Time reduction
the time needed for preparation techniques is reduced with waveco®. For example, you can speed up the soaking process needed for legumes, like chickpeas, by carrying out the same procedure in 2,5 h compared to the traditional method, which needs about 12 hours. The time needed for cooking is reduced as well, so the cooking will be quicker, but you will still get a tender, digestible vegetable.
Greater experimenting
this focused ultrasound process allows you to perform complex and long procedures such as, for instance, infusions or extractions of aromas. You can aromatize oils without heat in less than an hour, compared to the traditional method which needs temperatures close to 60° which will of course reduce the quality of the final product and change the oil structure.
Waste reduction
Induced maturation© allows you to use in your production process even the toughest parts, or the ones considered of a lower quality, such as leaves in artichokes, or stems, as they are tougher and not very often used in the creation of a dish.
Smaller food cost
The huge productivity of this machine allows you to significantly reduce your management costs and raw material purchase costs.
Testimonial
He has already chosen it
Ultrasound extremely good. Because the improvement of the softness and of the taste that the machine gives to the food is phenomenal
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Vegetables, we talked about it here
