Food Cost

Step 1: Food & Energy

Fill in all fields to start the calculation.

€
Please, insert some value in this fieldThis value is not valid, use only numbers and dots to separate decimal digits.
Raw Materials Total monthly cost of buying food such as meat, fish, poultry, vegetables...
kWh
Please, insert some value in this fieldThis value is not valid, use only numbers and dots to separate decimal digits.
Monthly electricity consumption Please enter the amount of electrical energy, expressed in kWh, consumed in a month in your restaurant.
€
Please, insert some value in this fieldThis value is not valid, use only numbers and dots to separate decimal digits.
How much do you pay for each kWh to your energy supplier? Supplier means for example: Enel Energia; Eni Gas and Light; Acea Energia; A2A; etc etc
No.
Please, insert some value in this fieldThis value is not valid, use only numbers and dots to separate decimal digits.
During the working days of your restaurant, how much raw material do you prepare for the lunch and dinner service? Your menu offers guests different courses divided between appetizers, first courses, second courses etc. This involves a careful evaluation of the raw material, its processing and purchase costs, in order to offer an excellent final dish. In the next box, indicate on average how many types of raw materials a dish of your menu is composed (ex: 1 protein; 1 vegetable; 2 seasonings= 4)

Step 2: Employees

Also enter these details to refine the calculation.

No.
This value is not valid, use only numbers.
How many people work for you? Kitchen staff in your catering business, such as cooks, kitchen staff, preparation and cleaning staff.
No.
This value is not valid, use only numbers and dots to separate decimal digits.
How many days a week is your restaurant open? Each restaurant has one or more weekly closing days per shift, for example: Monday and/or Tuesday. In that case, you can enter 5 or 6 in the box to indicate 1 or 2 days off; but if your restaurant does not make rest days, enter 7.
No.
This value is not valid, use only numbers and dots to separate decimal digits.
How many hours does an employee work in your restaurant every day? Please enter the average number of hours worked per day by each employee.
No.
This value is not valid, use only numbers and dots to separate decimal digits.
How many working days per week has the shift of.. The working days of the kitchen staff depend on the due day of rest. For example, if each employee has one day off per week, on average they work 26 days. Then, enter the value 1 in the box.
€
This value is not valid, use only numbers and dots to separate decimal digits.
What is the average contractual hourly cost of staff? The CCNL for the category of catering, provides for an average/ hourly salary of € 25.00, but also varies according to the task and the classification of the individual resource. If the average cost for your staff is around that amount, in the box, indicate 25,00.

Your Current Food Cost

Based on the information you provided, the monthly expense of your restaurant is: 10000

Your New Food Cost with Waveco®

Using Waveco®, your food cost will decrease to approximately: 10000

for an average saving of: 50%

Food Cost Details

Here are the two comparative tables showcasing your monthly food costs: one reflecting your current expenses and the other highlighting the potential savings you could achieve by adopting Waveco technology.

Current

Food Cost Per Serving 100
Food 100
Energy 100
Employees 100

With Waveco®

Food Cost Per Serving 100 50%
Ingredients 100 35%
Energy 100 70%
Employees 100 50%

Your savings in one year are

10000

Your savings in 10 years are

10000

Request a demo!

Would you like to know more about Waveco® and how it can help you save on your food costs?
What are you waiting for? Request a demo in one of our laboratories right away.

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