waveco® on Il Sole 24 ore

14 October 2017 / News

On the 14^th October, in its “Premium Italian Companies” (Aziende italiane d’eccellenza) section published an article about us, Gourmet Services and

NCG, Next cooking generation, the innovative design startup that has developed and patented the induced maturation© technology which waveco® is based on.

A revolutionary technique in the catering industry that enhances the nutritional and organoleptic properties of food while extending its shelf-life for safer food.

Enjoy!

[gallery size="large" link="file" ids="10986,10988"]

Professional demo

Would you like to see our waveco® in action?

Our chefs will show you its functioning during live demos in our Food Lab.

Do you know your food cost?

use our calculator
to discover how to reduce it using waveco^®.