Fish is fresher and safer
The process of induced maturation© preserves all the delicate nutritional values of fish, ensuring unbeatable results in terms of tenderness, shelf life and food safety.
Shelf life increased using waveco®
60%
Advantages in the kitchen
Increased shelf life
the reduction in bacterial load ensures a significant increase in the shelf life of every product, which will keep its characteristics for much longer.
Improvement of techniques
Induced maturation© improves even well-known techniques, like for example fish marination. The process will be homogeneous, won’t dry up the food and will make it tender and delicately tasty.
Improved food safety
the decontamination effect of focused ultrasounds allows you to get safe food for the consumers. Thanks to the bactericidal action of waveco®, you can destroy every trace of Listeria in smoked salmon.
Waste reduction
The use of waveco® will ensure a virtuous cycle in your business that will lead to matching the amount of food purchased, stored and served to the final customer.
Raw material enhancement
this machine improves the final product quality, allowing the chef to use in his kitchen food products or food parts that normally are discarded, thus reducing waste and serving to customers a dish that totally enhances its raw material.
Acceleration in processes
the technology of this machine helps reshaping your work by reducing preparation and cooking time. For example, in marination, the chef will be able to use a one-hour-marinated salmon, instead of the traditional 8/12 hours.
Testimonial
He has already chosen it
After using waveco® you can not go back You cannot do without it
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