waveco® on Reporter Gourmet

17 October 2017 / News

On the 17^th October the Reporter Gourmet website published an article about waveco® and its ground-breaking induced maturation©

technology.

A revolutionary technique in the catering industry that enhances the nutritional and organoleptic properties of food while extending its shelf-life for safer food.

Enjoy!

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Professional demo

Would you like to see our waveco® in action?

Our chefs will show you its functioning during live demos in our Food Lab.

Do you know your food cost?

use our calculator
to discover how to reduce it using waveco^®.