Identità Golose: waveco®, a technology which could rapidly spread in the food service industry
15 December 2017 /
News
On the 10th December Identità Golose website published a new article about our ground-breaking waveco® machine and its patented induced maturation© technology.
The website commented again on the lesson given by Chefs Giuseppe Iannotti and Carmine Calò during Identità Future at HostMilano 2017, defining it as one of “the most interesting” lessons heard at the Milan event. According to them, waveco® technology could rapidly spread in the food service sector.
Enjoy!
Buona lettura! [gallery size="full" ids="11459,11460"]
