waveco® in the Corriere della Sera

09 February 2018 / News

In an article published on the 9^th February and dedicated to the ultrasound technique applied to the food service sector, the Corriere della Sera talks about us, Gourmet Services and

NCG, Next cooking generation, the innovative design startup that has developed and patented the induced maturation© technology which waveco® is based on.

A revolutionary technique in the restaurant industry that enhances the nutritional and organoleptic properties of food while extending its shelf-life for safer food.

Enjoy!

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