Reporter gourmet: waveco®, technology for a perfect product

28 February 2018 / News

The food and wine information web magazine “Reporter Gourmet” dedicated an article to waveco®

and its innovative induced maturation© technology. 

According to the magazine, the technology employed by our machine reduces costs and ageing times while serving a perfect product.

Enjoy


Professional demo

Would you like to see our waveco® in action?

Our chefs will show you its functioning during live demos in our Food Lab.

foodcost.jpg

Do you know your food cost?

use our calculator
to discover how to reduce it using waveco®.