and its innovative induced maturation© technology
In this piece, Giuseppe Iannotti, Chef patron at Krèsios in Telese Terme, explains how he uses waveco® in his new kitchen and the benefits brought by the machine to kitchen organisation.
Enjoy!
The April issue of the Ristorazione Sala & Cucina magazine dedicated an article to waveco®
and its innovative induced maturation© technology
In this piece, Giuseppe Iannotti, Chef patron at Krèsios in Telese Terme, explains how he uses waveco® in his new kitchen and the benefits brought by the machine to kitchen organisation.
Enjoy!