Ncg and waveco® on gambero rosso

04 September 2018 / News

In its September issue, Gambero Rosso provides a detailed analysis of waveco® and our innovative startup

NCG, Next Cooking Generation.

The Magazine tells the company’s history and reports on the studies carried out by the research lab which has engineered and patented the new induced maturation© technique used in the waveco® innovative machine. Yet, as Gambero Rosso writes, the NCG research and studies in the Food Service Equipment and Food Processing fields go on. Stay tuned.

ENJOY

WAVECO SUL GAMBERO ROSSO



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