When we talk about a restaurant’s food cost, we must keep in mind all these factors that determine costs for a business: management, storage, manipulation and service costs that allow your dish to reach your client’s table. Food cost is the value that sets the ratio between the raw material used together with the ancillary costs of preparation and the selling price of a dish.

In order to improve this fundamental parameter for the sustainability of a business, every entrepreneur must take into consideration all the tools and machines allowing them to optimise their business, helping their employees be more productive and themselves organise more efficiently the restaurant management.

To solve this issue, a great help can come from the new waveco® 2021 machine Industry 4.0 ready, a new model commercialized by Next Cooking Generation with which the company raises the technology bar by allowing all professionals in the field to use this innovative focused ultrasounds technique  of induced maturation© in their business.

Thanks to the technological development of this new 2021 model, our waveco® 2021 could improve even more its performances and get even better results in the food manipulation process, obtaining more precise and standardised preparations.

All that results in a greater control of the food cost parameter. By using this machine, you can reorganise the work in your restaurant, activating a virtuous cycle that starts from the very beginning of the supply chain and leads to an alignment among the purchased, processed, stored and served food amount, while reducing energy consumption in the preparation, preparation time, and food waste.

From the outset you can skip some of the steps in the supply chain, like storage and raw material management, factors that will allow you to drastically reduce your purchase costs. Let’s think for example about the costs of meat (or fish); you can purchase the raw material directly from your trusted farmer, even meats that weren’t dry-aged.

Another benefit of this technology that ensures a reduction in food cost is evident during the preparation stage: with waveco® you don’t have tough or low-quality food (or food parts); the machine can enhance all the organoleptic qualities in food, ensuring a complete use of all their parts in the creation of a dish -  thus you can avoid waste and discarded food parts of every kind of product, from vegetables to meat and fish, to fruits. 

Its high technological value ensures a time, energy and workforce saving: thanks to its electronic intelligence waveco® can reinterpret the directions it received, thus avoiding all routine tasks and allowing professionals to save up to 40% of their work time, like for examples the cooking time and the reduction in the number of tools needed. 

This results, of course, in a considerable saving of space, a reduction in the purchase costs of machines that are no longer needed, and last but not least in a significant reduction in energy costs, since waveco® has extremely low energy consumptions which ensure a drop in costs up to 70%.

All these benefits and this reduction in costs that the new waveco® 2021 Industry 4.0 ready. will ensure immediately from the very first day of use highlights how the initial investment could be repaid in a few months; besides, every entrepreneur will have improved their business management, thus offering to their customers a better food quality and new culinary solutions.

Learn how waveco® 2021 Industry 4.0 ready can help you reduce your food cost by running the simulation on our dedicated page>>>>>