Quality preservation

With waveco® you can reshape your work in the kitchen, by matching the amount of food purchased, stored and served to the final customer. Thanks to this process, your food waste will drop and your purchase costs will decrease.

Reduction in preparation time

This focused ultrasound technique reduces the vegetable preparation time, like in the soaking process of legumes. We'll get reduced cooking time and temperatures, resulting in a better food quality and preservation of food values.

Reduction of food cost

With waveco® you can reshape your work in the kitchen, by matching the amount of food purchased, stored and served to the final customer. Thanks to this process, your food waste will drop and your purchase costs will decrease.