Chef ultrasonici
Gli chef che utilizzano waveco®
Cucina (5)
Super User
Monday, 19 October 2020 09:54
Fish
Reduction in waste
With induced maturation© you can use even parts that normally would be discarded, even the stringy ones, while still getting an extremely tender fish flesh.
Reduction in time
Thanks to focused ultrasound, it is possible to reduce preparation time, from aging to cooking, and cook at much lower temperatures.
Increased food safety
Thanks to focused ultrasounds, you can drastically and significantly reduce the bacterial load, thus ensuring an improved food safety and an increased shelf life of a product.
Super User
Monday, 19 October 2020 09:55
Vegetables
Quality preservation
With waveco® you can reshape your work in the kitchen, by matching the amount of food purchased, stored and served to the final customer. Thanks to this process, your food waste will drop and your purchase costs will decrease.
Reduction in preparation time
This focused ultrasound technique reduces the vegetable preparation time, like in the soaking process of legumes. We'll get reduced cooking time and temperatures, resulting in a better food quality and preservation of food values.
Reduction of food cost
With waveco® you can reshape your work in the kitchen, by matching the amount of food purchased, stored and served to the final customer. Thanks to this process, your food waste will drop and your purchase costs will decrease.
Super User
Monday, 19 October 2020 09:55
Pastry
Process standardisation
Thanks to focused ultrasounds, it is possible to reduce preparation time and get a final product which will be better both in terms of taste and colour.
Improvement of techniques
With this machine, it is possible to speed up production procedures, to work even on small quantities of a product and still get better results compared to the mechanical or traditional manual processing
Increase in shelf life
The process of induced maturation© ensures a drastic reduction in the microbial contamination in food, thus ensuring the longest possible shelf life of your product.
