As in many other hubs, our Food Roma Lab  will allow chefs and professionals to get to know the new, focused-ultrasound technology of induced maturation© on which is based our waveco® machine, during an experience of confrontation and knowledge consisting in a demo and a sensory itinerary with food testings.

Next Cooking Generation has always believed and focused on the spirit of sharing both in terms of ideas and contacts, in order to improve culinary techniques: that’s why waveco®’s Food Labs were born. 

The new taste Lab in Rome will be both a lab and an aggregation center where our “Chef friends” that are already using waveco® and those who approach this technology for the first time will be able to meet up and share their ideas on the applications and utility of this new technique.

In our Food Lab in Rome you’ll be able to see and touch closely our waveco® 2021, to witness its functioning and evaluate the benefits of using it in your work.

The Food Roma Lab will also be a place for people who want to meet up after installing a waveco® in their kitchen, in order to share their experiences and deepen their knowledge of the machine.

For further info on our Food Roma Lab, please feel free to go to the dedicated section on the site, where it will also be possible to submit a request for information or to book straight away a demo in our Lab.