The octopus is the most renown cephalopod mollusc and, despite its unique taste and texture, it is one of the most 

Salmon is amongst the most renowned and appreciated fish in the world and its tasty, firm and tender flesh has made it the main ingredient of many

In its September issue, Gambero Rosso provides a detailed analysis of waveco® and our innovative startup

Many consider shrimps the fifth essence of cooking: the nice appearance and sweet, delicate taste make them the star of restaurant menus all over the

We do not want to be alarmist, but only provide correct information on the new food outbreak which is affecting Europe. We are talking about

In its July edition, Gambero Rosso provides a detailed analysis of the new tools and technologies increasingly used in restaurant kitchens around the

Many of our traditional meat-based recipes feature less noble cuts of meat, which still allow you to prepare

Smooth, firm and marbled with white fat, pork meat is a delicious and healthy food which has been part of

The squid is a whitish and high-quality mollusc, which can be easily prepared in many different ways

waveco® and its innovative induced maturation© technique made its way to the classrooms and the kitchens