Food waste is a serious issue when running a restaurant. According to the latest data of

Food cost is the sum of production, running, storage and service costs

The new waveco® made-in-Italy technology has captured the visitors’ attention at Host - Milano 2017, the world-leading event

The “Scatti di Gusto” website published an article about the best things that were introduced at Host Milano. Guess what, waveco®

On the 18^th October the Identità Golose website posted an article about our ground-breaking waveco® and its 

On the 17^th October the Reporter Gourmet website published an article about waveco® and its ground-breaking induced maturation©

On the 14^th October, in its “Premium Italian Companies” (Aziende italiane d’eccellenza) section published an article about us, Gourmet Services and

There is no food that does not progressively change its chemical, physical, organoleptic,

Gourmet Service engineers are well aware that the heaviest cost item in the kitchen is power: it can

A treasure chest of flavours, whose gem is the pork capocollo, a famous cold cut which is amongst the tastiest and most satisfying cuts of meat for the palate. It is the star of